Le Bristol - Tea Room
Come to the Brit Hotel Bristol Montbéliard Centre for a gourmet break in our tea room, formerly called La Tasse à Thé!
Enter our tea room and enjoy a moment of softness in a refined and comfortable environment. Our most comfortable chairs await you patiently.
Our tea room (and bar) is open from 7.15am to 7pm for everyone. For hotel guests, the hotel can be closed until 00:00.
We welcome you warmly, at any time, to taste our various pastries and pastries, but also to savour one of our 20 varieties of quality tea, as well as various coffees and chocolates.
The breakfast buffet is set up every morning from 6.15am.
At the rate of 12€, the breakfast buffet is open to all and is served until 09h30. On weekends, the breakfast buffet is open until 10:30 am.
This one's made up of a bevy of good, fresh, local produce.
Your breakfast served on a tray
Currently, during your stay, you have the possibility to order your breakfast directly from your room. This can be eaten in the breakfast room or brought to room service.
You will have the choice among various hot drinks, different dairy products (butter, milk, plain or fruit yoghurt, cottage cheese), breads and pastries, spreads such as jams from our local producer, without forgetting cold drinks (orange or apple juice).
The breakfast rate is 9.00€.
Possibility to dine in your room
Our catering offers are available for you to enjoy in your room on room-service tray.
Our jars offer you various dishes, soups, salads and stews. We also offer meal trays such as the regional plate proposing "Comté, Morbier, Dry ham, Montbéliard sausage". Finally, you can also succumb to our offer Flammekueche + green salad + drink.
To be discovered on arrival.
Below, you will find a list of local producers with whom we work. Of course, depending on the stocks of each one, we cannot guarantee you 100% of their systematic presence on the buffet of our breakfast.
Honey house which also houses an eco-museum.
The bakery in the corner of Montbéliard
Since 2006, the Vergers Vivants association has brought together various people who are passionate about the knowledge, transmission, preservation, maintenance, enhancement and promotion of the regional fruit heritage.